About the Recipe
A super easy breakfast option which is tasty and can be made in less than 10 minutes. A high protein dish perfect for your post-workout breakfast. Vegetarians can skip the egg and add crumbled paneer or soya chunks.
1 cup Whole Green Moong
3-4 garlic cloves
1" ginger roughly chopped
1-2 no green chillies (as per your taste)
2 tbsp coriander leaves chopped
1/2 tsp cumin seeds
salt to taste
1 Egg per dosa
Paneer burji for Vegetaraians (optional)
Soak Green moong in water overnight (8-10 hrs) , drain the water and rinse before grinding with garlic,ginger, green chillies, corriander leaves and cumin seeds to a thick batter.
Season with salt and let it rest for 5-10 minutes.
Pour the batter with a laddle on a hot pan seasoned with cold-pressed coconut oil and cook for 1 min on low flame, then drop an egg in the middle and cook till done. serve with chutney.
An excellent post workout breakfast option.